Jennifer Crandall, Founder of Safe Food En Route and Board Member of Land Betterment, is the presenter in a three-part webinar series hosted by Perry Johnson Registrars Food Safety, Inc. Jennifer will address why food safety culture is important, a little about World Food Safety Day and food safety standards, what makes up a food safety culture, and 5 ways GFSI helps establish a food safety culture in this series. Jennifer explained how GFSI helps establish culture in the first part of the series, which took place on June 14th. The complete recording can be found here. The following are the upcoming webinars in the series:
Jennifer is a wonderful addition to the Land Betterment board. She has twenty-five years of expertise in the food safety field and is an important component of the team. Jennifer has been particularly helpful in ensuring adequate corporate governance and technical competence while remaining faithful to the Company’s entrepreneurial heritage. Jennifer also advises the Betterment Harvest section. She is a thought leader who is committed to feeding the globe while minimising environmental effect.