Danone North America Joins National Movement To Turn Food Waste Into Renewable Energy

Danone North America, a major food and beverage corporation, has joined the Farm Powered Strategic Alliance, according to Vanguard Renewables®, a leading developer of renewable energy projects. This collaborative effort intends to transform food waste recycling and expand renewable energy production across the United States. The Alliance, which was founded in 2020 by Vanguard Renewables, […]

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Yum China Angel Restaurant Concept Champions Inclusivity

Yum China, China’s largest restaurant company, is devoted to keeping ‘People First’ as one of the Company’s basic values and places a high focus on meeting the demands of the ecosystem’s major stakeholders. Yum China, which employs over 400,000 people across China, is on a quest to create a barrier-free, welcoming, and inclusive workplace for […]

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KeyBank Foundation Commits $150,000 to the Food Bank of the Hudson Valley

KeyBank and the Food Bank of Hudson Valley have announced a two-year contribution from KeyBank Foundation, the bank’s non-profit charity foundation, to purchase and deliver 44,910 pounds of food to residents of Poughkeepsie, Newburgh, and Middletown, New York. This corresponds to 37,000 healthy meals for needy individuals and families per year. The investment from KeyBank […]

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Action for Healthy Kids Awards Nearly $30 Million to Boost School Nutrition in 264 Small & Rural Communities Through Cooperative Agreement With USDA

As part of a cooperative agreement to develop and implement the United States Department of Agriculture’s Healthy Meals Incentives Initiative, Action for Healthy Kids announced today that it will award nearly $30 million in subgrants to 264 school districts in 44 states and the District of Columbia, reaching students in some of our nation’s most […]

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GBFoods and partners restore sight and hope through life-changing CSR Initiative

GBfoods, a renowned worldwide food production firm, has proved its dedication to making a positive difference in the communities it serves yet again. GBfoods embarked on a unique effort to deliver free cataract surgeries for over 400 individuals in Enugu State, Nigeria, in collaboration with Fundacion Elena Barraquer, a non-profit organization that provides free eye […]

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Mondelēz 2022 Snacking Made Right Report: Going Further, Faster

Mondelēz 2022 Snacking – Mondelez International believes that our ESG strategy helps to generate growth, create value, and strengthen our business. This is why, in addition to growth, execution, and culture, we have made sustainability the fourth pillar of our long-term business plan, Vision 2030..  Our mission as a worldwide snacking leader is to make […]

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Hormel Foods Named One of Fast Company’s Best Workplaces for Innovators

Hormel Foods Corporation (NYSE: HRL) has historically valued innovation, and the company was recently named to Fast Company’s sixth annual list of the 100 Best Workplaces for Innovators.   “It is an incredible honor to be named one of the nation’s most innovative companies.” “It’s a testament to the inspired team of innovators we have here […]

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Taco Bell Drops Exclusive Team Member Gear With Artist “It’s A Living”

While Taco Bell is known for unexpected menu pairings like Doritos© Locos tacos and grilled cheese burritos, team members are the secret ingredient that drives the company in the kitchen and beyond. Today, Taco Bell announced a collaboration with Brooklyn-based artist Ricardo Gonzalez, known as “It’s a Living,” to introduce exclusive gear for team members […]

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Griffith Foods – Carbon Emission Reduction Goals Validated by Science Based Target Initiative (SBTi)

Griffith Foods is pleased to report that the Science Based Targets project (SBTi), a cooperation between CDP, the United Nations Global Compact, the World Resources Institute (WRI), and the World Wide Fund for Nature (WWF), has verified its near-term science-based carbon reduction targets!  Griffith Foods is honoured to join the SBTi movement with its Purpose […]

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Tetra Pak Accelerates Solutions To Reduce Food Loss in Production

Tetra Pak is expanding its services to help food and beverage manufacturers be more efficient. The goal is to reduce food production waste, from raw materials to water use and waste disposal. This comes after Kepner Tregoe awarded the company with an Excellence Award. The award is given for utilising problem-solving techniques in the food […]

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